Chef
Dean Max has selected some favorite wines to accompany his dishes.
Visit our restaurant for more.
Dean and friends at the James Beard dinner.
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Chef Dean James
Max
“My love of food comes from living in
Florence, Italy, my technique from working with French chefs and
my understanding of what freshness is all about from growing up
on a farm in Virginia.”
You would never have had to meet Chef Dean to feel his passion,
sincerity, and respect for what you are about to eat, regardless
of the course. I would equate his cooking to the enthusiasm of a
child, the wisdom of a professor, and the talent of an artist
rolled up in one.
Read more ...
David McLennan
Though he has worked in the food industry from
the age of 15, David MacLennan did not recognize that his passion was
for cooking until after he was almost finished with an engineering degree
at the University of Florida.
Working in restaurants while at UF,
Maclennan realized that he wanted to pursue a different dream and entered
the
Johnson and Wales University culinary school in south Florida
and has been advancing in the restaurant business ever since. . Read
more ...
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