Hell's Kitchen Event

Thursday, July 16th
Four Course Dinner

$45 per person (plus tax and gratuity)
$60 per person including selected wines per course (plus tax and gratuity)

First course will be passed (meet and greet with Chef Paula and Chef Dean)
Reception begins at 6.30pm with dinner commencing at 7.15pm

Menu 
Hellês Kitchen Dinner
July 16, 2009
 Chefs Paula DaSilva and Dean James Max

First Course
Wahoo Sashimi, Summer Bean Salad, Citron Vinaigrette

Second Course
Lobster Spaghetti, baby heirloom squash, mixed cauliflower, root spinach, lobster sauce

Third Course
Roasted Ohio Peach, almond ladyfinger filling, bourbon buttered pecan ice cream