not s Turkey Pot Pie Thanksgiving Leftovers Recipe
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Turkey Pot Pie Thanksgiving Leftovers Recipe

Posted by Latitude 41 on November 26, 2014

Turkey Pot Pie



  • ½ white onion, small dice
  • ½ carrot, small dice
  • 1 celery rib, small dice
  • ¼ cup butter
  • ¼ cup flour
  • 2 cups chicken or turkey stock
  • 1 cup heavy cream
  • ½ cup peas, preferably fresh
  • 1 cup leftover turkey, shredded
  • ½ normal size pie crust



  1. in a small sauce pot, melt the butter and add the onion, celery and carrot, saute until onions are translucent, about 5 minutes on medium heat
  2. sprinkle flour over vegetables and stir to coat, cook gently another 2-3 minutes
  3. slowly whisk in stock, then cream and bring up to a simmer
  4. simmer 10-12 minutes, then stir in peas and turkey
  5. remove from heat and cool just until you’re able to handle it
  6. roll out pie crust to about 1/8 inch and place over the pot, folding in and crimping the overlapping edges
  7. brush the crust with a mixture of equal parts egg white and water, bake in a 400 degree oven until golden brown, about 15-20 minutes
  8. serves 2-4 people


Simple Pie Crust


  • 1 ¼ cup flour
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ½ lb butter, cubed and cold
  • 3-6 tablespoons ice water



  1. place flour, salt and sugar in the bowl of a food processor and pulse to combine
  2. add butter and pulse until the mixture looks crumbly and the pieces are no smaller than a pea
  3. add ice water 1 tablespoon at a time until dough just sticks to the sides of the bowl
  4. remove dough to a floured workspace and knead to form a consistent dough
  5. form into a disk, wrap in plastic wrap, and refrigerate at least 1 hour before using
  6. makes 1 – 9 inch pie crust

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