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Jun20New Executive Chef
Posted by Latitude 41

Latitude 41 restaurant is pleased to announce the addition of Executive Chef, Michael Koenig, who will begin his position in June.

Koenig has 20 years experience in the restaurant industry including most recently as Chef de Cuisine at Aurea, the Renaissance Stanford Court Hotel’s restaurant, located in Nob Hill San Francisco.

Koenig credits his mother and her Lebanese heritage for teaching him at an early age, that preparing flavorful food is a sensory experience all about smells and tastes.  Koenig creates unique dishes by working with seasonal and local ingredients.

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Feb04North Market Cooking Class Recipes January Series
Posted by Latitude 41

Thanks again to everyone that attended this month's class.  As always I really enjoyed my time with you.  It's always a blast to sneak out of the kitchen and have some fun.  As we mentioned in the class, the recipes are posted here.  I would have got them up sooner, but I had to recover a little from my trip to Belgium after the class!  It was an amazing time and saw the inside of maybe one too many brasseries...
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Nov03North Market Cooking Class
Posted by Latitude 41

Thanks to everyone that came out to this month's cooking class.  I really had a great time spending the evening with you, and I hope that everyone enjoyed the class.  I always have a great time working with the Dispatch School of Cooking, its volunteers, and of course you!  We did some really fun fall recipes that can easily be made at home with a little planning and technique that will really impress your friends and family.  If you missed out on the class, don't worry, the recipes are posted here...

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Twitter @Latitude41CBus
We are thrilled to announce that Tin Armor will be preforming live at Thursday's Beer Garden Season Finale. Join... http://t.co/84XagMAW Posted 1718 days ago
Photos from the James Beard dinner.. http://t.co/Z4QJBqCe Posted 1720 days ago
Relax and enjoy this beautiful fall day (and National Vodka Day!) with a tasty libation on our patio. Posted 1723 days ago
Chef Adam Cobb working his magic at the Travel & Leisure event in New York City. http://t.co/UaK3Lg6W Posted 1726 days ago
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