not s Latitude 41 Lunch & Dinner Menu | Downtown Columbus Restaurants | Local American Cuisine
Back to HomeOur InspirationMenusLocationEventsBlog

 


 

At the corner of 3rd
and Gay Street, Columbus, Ohio 43215 1.614.233.7541
Map & Directions »

 

Menus

Dinner Menu

[A CULINARY JOURNEY]
To properly enjoy this experience, we ask that all seats at the table participate in the same tasting with the last seating at 8:30pm
FOUR COURSE TASTING | 45
SIX COURSE TASTING | 55
Allow our chefs to take you on a journey of sights, aromas and flavors with a hand selected menu of our best, local, organic ingredients.  Please let your server know of any allergies or preferences.

[RUSTIC PIZZAS]
PEPPERONI  | 13
mozzarella, san marzano tomato sauce, chives
WILD MUSHROOM  | 14
fontina, local arugula, truffle oil 
LATITUDE 41 MARGHERITA  | 13
laurel valley mozzarella, oven-dried tomato, micro basil
ARTICHOKE PESTO  | 13
fontina, arugula, walnuts 
ROASTED GARLIC  | 14
prosciutto, fingerling potato, calabrian chile, oregano

[SMALL PLATES]
TASTE OF OHIO CHEESES | 5 each
rotating selections with accompaniments
BREAD AND SPREADS | 5
house-made breads, selection of butters and jams
CHARCUTERIE PLATE  | 12
chef’s selection of cured meats and pate, pickled veggies, whole grain mustard 
CRISPY PORKBELLY | 11
salt roasted beets, carrot puree, house kimchi
CRISPY BRUSSELS SPROUTS  | 4
house lamb bacon, mustard, caraway, sherry vinegar

[ FROM THE KETTLE & GARDEN]
CHEF'S DAILY SOUP | 7
CHEF’S GARDEN HEIRLOOM TOMATOES | 12
micro opal basil, laurel valley mozzarella, white balsamic syrup
TUSCAN KALE SALAD | 10
black kale,  laurel valley cloverton, spiced pecan and quinoa granola, strawberry gazpacho dressing
LATITUDE WEDGE | 10
gems lettuce, pickled onion, ohio cheddar curds,  grape tomato,  benton’s bacon,  champagne vinaigrette
ROMAINE CAESAR | 10
capers, parmesan-reggiano, croutons, creamy garlic-parmesan dressing | add white anchovy | 2
LIVING GREENS  | 9
baby heirloom tomatoes, pepitas, buttermilk onions, local cheddar, buttermilk dressing
AUTUMN SALAD  | 11
brussels sprout petals, pickled vegetables, dried fruit, autumn spice vinaigrette


[LARGE PLATES FROM THE FIELDS AND SEA]
LOBSTER MAC & CHEESE | 15
mascarpone, truffle
CAPE COD SCALLOPS  | 25
herb polenta, basil-fried corn, chive oil 
GRILLED GERBER FARMS CHICKEN | 19
“dirty” hominy salad, local kale, bbq jus
ASPARAGUS RISOTTO | 15
demi sec tomatoes, tempura asparagus, parmesan 
ANGUS RESERVE FILET  | 32
fingerling confit, asparagus, yellowhouse blue crumble, blue cheese demi
BOUILLABAISSE  | 10
fresh fish & shellfish, saffron tomato broth, grilled bread | add maine lobster 10
PAN-ROASTED DUCK BREAST  | 25
hominy & black bean succotash, mizuna, black strap molasses, cherry sauce
HANGER STEAK | 24
9oz ohio black angus, potato puree, spring vegetables, mushroom demi glace
ANDERSON FARMS PORK  | 21
roasted shoulder, spare rib, pork miso dashi, ramen
NORTH ATLANTIC WOLF FISH | 24
farro, baby heirloom tomatoes, braised greens, shellfish broth, pepper jelly

Plan Your FALL EVENT
Contact us today to schedule your fall events at Latitude 41.
Plan Your Event »



Tessora Mia Video
Watch and learn how the Tessora Mia cocktail is made at Latitude 41.
View Video Gallery »



EMAIL NEWS & OFFERS

Sign up for our email newsletter. »


>